They look great and a great start to my new healthy lifestyle. Place granola in a blender or food processor and blend until mostly crushed. Add eggs and beat until smooth and creamy. Craving more? Line baking sheets with parchment paper. Stir in granola then dollop about 1 tablespoon of the mixture onto the tray . If you continue to have issues, please contact us here. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. Your daily values may be higher or lower depending on your calorie needs. About Ordering Menu Recipes Say hello. Pour over oats and nuts and toss to roughly coat dry ingredients. Stir the oat mixture into the pumpkin mixture until combined. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone mats; set aside. Preheat the oven to 375F. Simply follow these 6 easy steps: Pre-heat the oven to 350 degrees and line a rimmed baking sheet with parchment paper. Whisk the egg with a fork and add it to mixture. They also freeze really well! Shop all of our delicious Breakfast Cookies, Granola and Sprouted Snacks here! Microwave on high, stirring occasionally, until smooth (about 1-2 minutes). Hi, I'm Annalise and I love to bake! Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a. Add water and applesauce. Stir until creamy smooth. In a medium bowl, mix together the wet ingredients: almond butter, maple syrup, vanilla, and prepared flax eggs. But these are less sweet than most granola bars and chockfull of good ingredients--whole grains, flaxseed, dried fruit and nuts. I used craisins, chopped walnuts mixed with cinnamon and dark chocolate chips for my mix-ins. Using hands, shape into 1 inch balls, pressing together. Stir in cereal and chips. Hi Clayton! I love your baking tip boxes. these links. Line a sheet pan with parchment paper. Cookies don't sound like a very healthy breakfast, do they? 3,647. Fold in almond flour, and baking powder. Add the granola, chocolate and coconut. Line a baking tray with parchment paper and spoon on 12 heaped spoons of the mixture. Stir in the oil, maple syrup, molasses and vanilla. Required fields are marked *. Amount is based on available nutrient data. Dont miss top-rated recipes for Secret Ingredient Smoothies, Quick and Easy Breakfast Bruschetta, Green Juice Popsiclesand more quick-fix favorites. This is a great recipe! I often eat cookies for breakfast. In large bowl stir together first 4 ingredients. Preheat oven to 350 F. Line a baking sheet. The cookies will keep for up to a week when stored at room temp in an airtight container. I love my kids, love my husband, love my job but I also love sitting alone, on my patio, sun shining (hopefully), with the birds chirping and a cup of Folgers coffee in front of me. These Granola Breakfast Cookies are always in my cookie jar. It is truly the perfect pairing to whichever of the 17 unique Folgers coffee options my morning is calling for. 2022 Completely Delicious. #7. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Shape, bake and eat. Preheat the oven to 350F/175C. Sometimes three. Preheat the oven to 350 degrees F. In a large bowl, combine, mashed banana, tahini, maple syrup, ground flax, dried cranberries, pepitas, and candied ginger. Add the raisins, peanuts, almonds, coconut and wheat germ and mix together. Add in the oats, brown sugar, salt, nutmeg, cardamom, cinnamon, ginger and mix well. Love this! Recipes like this one for granola breakfast cookies have become my saving grace. Line a baking sheet with parchment paper. Line a couple baking sheets with parchment paper. Print Recipe Leave a Review Ingredients cup unsalted butter , at room temperature (113 grams) Instructions. Preheat the oven to 350 degrees F (175 degrees C). Stir in almond meal, oats, flax meal, baking soda and salt. Cookies will firm up as they cool. Line a baking sheet with parchment paper. 1 cup rolled oats. Want to print them all out and make a book! Whisk hard to keep the mixture airy and light. Lay out a piece of wax paper on the counter. Visit FolgersCoffee.com to explore their amazing coffee products and find delicious recipes too! 1/2 cup roasted and salted pepitas. Drop 1 - inch balls on ungreased cookie sheet. Blend the egg whites, sugar, honey, vanilla, spices and salt together. What do you get when you marry the best elements from granola bars and oatmeal cookies? Wow butter is made from toasted soybeans and has the most similar taste and texture to regular peanut butter in our minds. Shop all of our delicious Breakfast Cookies, Granola and Sprouted Snacks here! Move to wire rack to cool completely. Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. 2-1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1 cup granola (see note below) 1 cup dried blueberries (see note below) 1 cup white chocolate chips cup chopped walnuts, optional Instructions Preheat oven to 350F. Flatten cookies as desired (cookies will not spread when baking). 1 large egg + 1 egg yolk light brown sugar or golden brown 1 cup (packed) vanilla 1 tsp. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat the butter and sugars on high speed until smooth and creamy, about 3 minutes. VERSION 1 - 100% Gluten Free Granola Breakfast Cookies. 8 comments. These breakfast cookies are naturally gluten-free (made with gluten-free certified oats) and can easily be made vegan by replacing the egg with a flax egg. Stir in remaining ingredients until well combined. Last Updated: February 25, 2019 This post may contain affiliate links. Yes please! These moments are so much easier to come by when you arent stuck in the kitchen cleaning up and washing dishes in the aftermath of cooking a big breakfast! How to make granola cookies. These cookies are: Grain-free Vegan (no eggs, no dairy) Gluten-free Oil-free Low in sugar High in fiber High in protein (almost 5 g per cookie) Ingredients for the Breakfast Cookies In place of grains, the granola-like mixture that comprises these cookies is made from nuts, seeds and coconut. 1785 Cal. Thank you for supporting partnerships with organizations I believe in. What a great combination of mix-ins that you added to these beauties! (-) Information is not currently available for this nutrient. So easy and delicious! In the same bowl: mix eggs, honey, banana, almond flour, baking powder, nut butter and dried fruit. All Rights Reserved. 215/2000Cal left. Bake at 325F (160C) for 12-15 minutes or until golden and crisp around the edges. YUM! Stir in flour mixture until a dough forms. Granola is a breakfast and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. I cannot help but always remember the stereotypical breakfast scene from old television shows where the family descends the stairs at 7 in the morning, perfectly put together, only to step into the dining room and find Mom smiling and placing the final plate of hot, fresh breakfast biscuits on the table to complete the fully prepared meal that is ready and waiting. Full of fiber, complex carbs, and healthy fats to keep you full. In a large bowl add the rolled oats and the pulsed rolled oats. In a large bowl, whisk together the oats, flour, flaxseed, brown sugar, baking powder, baking soda, cinnamon, and salt. Share it with the world! It is the perfect moment to reconnect, gameplan our day, and enjoy the simple pleasure of an amazing cup of coffee together at least until one of us gets called away for one reason or another. Let sit at least 5 minutes. Store in the refrigerator for up to 4 days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 325 degrees and line a rimmed baking sheet with parchment paper. In mixer, mix together oats, wheat germ, salt, and cinnamon. these links. There are the mornings when I give in to the kids and serve a stack of hot and delicious, but not always nutritious, pancakes. Dried fruit, such as raisins and dates, and confections such as chocolate are . These are still cookies, theres no doubt about that. None other than soft, chewy and flourless Healthy Breakfast Cookies. Your email address will not be published. Pour in the oil, maple syrup and/or honey and vanilla. Watch your inbox for your free guide. In a large bowl, add the dry ingredients: Low Karb Granola, almond flour, sugar-free chocolate chips, baking powder and salt. It's like a bowl of granola in hand-held form. Your email address will not be published. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. Drop by the rounded tablespoon onto the prepared sheet pan. 3 offers from $12.33. Oatmeal Breakfast Cookies Prep Time 15 minutes Cook Time 15 minutes Additional Time 15 minutes Total Time 45 minutes flour 1-1/4cups baking soda 1/2 tsp. Preheat oven to 350*F. Line a baking sheet with aluminum foil. Vegan, Gluten-free, Refined Sugar-free . In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Katie Lee Granola Breakfast Cookies - Share Recipes . Great big granola cookies that are grain-free, oil-free and vegan! If I know my husband and I have time to sit down for a moment together in the morning, I will brew a pot of Folgers Coffeehouse Blend Coffee so we can sit down and imagine we relaxing at a cute little coffee shop in our own backyard. Can you freeze Granola Breakfast Cookies? I am always on board with cookies for breakfast! $2499 ($0.95 / Ounce) About this item QUICK, CONVENIENT BREAKFAST Tasty individually wrapped, round cinnamon granola bars are perfect for breakfast on the go and school or work lunches QUALITY INGREDIENTS Soft and chewy granola cookie is made with 100% whole grain, in a 100% Nut and Peanut Free Facility My husband cant have bananas can I substitute anything else like applesauce in its place? 1. Gather the ingredients - only 5 of them! You can freeze these cookies on a baking sheet and then store them in a zipper top bag in the freezer. Line a baking sheet with parchment paper. Line a cookie sheet with parchment paper. Design by Purr. Sodium 2300 mg. --/2300mg left. Next, add all remaining ingredients and mix again until everything is combined. Disclosure: This recipe was developed in partnership with Go Bold With Butter. Cookies and breakfast in the same sentence is always good in my book! Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Looking for more healthy recipes to kickstart your morning? 1 1/2 cups (180 g) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups (240 g) chocolate peanut butter granola Instructions Preheat the oven to 375F. Please refresh the page or try again in a moment. Breakfast just got a lot less boring with these healthier cookies packed with crunchy granola, shredded coconut, pecans, and dried cherries. bake @ 375 for 9 - 11 minutes. Stir together until well combined. I didnt have peanut butter, so I used tahini. Mix pecans, almonds, pumpkin seeds, coconut, oats, salt and coconut oil in a medium bowl. Mix well and add to sugar mixture. Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. Sweetness can also be controlled - from a range of 1 to 4 tablespoons; Oil: In the spirit of keeping this healthy, I use coconut oil (most of the time). Stir to combine. Granola Breakfast Cookies. Cook for 2-3 minutes until the ingredients have all melted. This post has been sponsored by The J.M. Love there is no a-p flour, no gran sugar!! Remove from oven and set aside to cool. Add apple sauce, vanilla extract and mix again. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 1 medium-large banana, mashed (about 1/2 cup) 1/2 of a medium, ripe avocado, mashed (about 1/3 cup) 1/2 cup unsweetened applesauce 1/3 cup ground flaxseed meal GRANOLA BREAKFAST COOKIES document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); LOVE these! Your email address will not be published. Preheat the oven to 180C, fan 160C, gas 4. Place tray on cooling rack and allow cookies to cool for 5-10 minutes. Breakfast is known as the most important meal of the day. One of my life goals has been to have cookies for breakfast. Youll need about 3/4 cup. Various types of granola would be suitable to use in place of pumpkin seed and flax granola. Add the oats, dried cranberries and nuts and mix until combined. The most important meal of the day is not always strictly about what you eat. Bake the cookies for 14 to 16 minutes until theyre golden brown but still soft. The thing I love the most about this breakfast cookie recipe is that they are so easy to make! (via Beach House Kitchen) 10. Mix together flour, baking powder, and baking soda in a bowl; set aside. Im committed to getting families back to the dinner table one simple recipe at a time! $ 59.99 Granola | Fruit & Nut $ 6.59 Granola | Bulk Fruit & Nut $ 59.99 Granola | Endurance Crunch $ 6.59 Granola | Bulk Endurance Crunch $ 59.99 Granola | Double Chocolate 21 reviews $ 6.59 Granola | Bulk Double Chocolate 18 reviews $ 59.99 Granola | Peanut Butter Chocolate $ 6.59 Granola | Bulk Peanut Butter Chocolate $ 59.99 40g whole skin-on almonds, roughly chopped 25g mixed seeds Step by step Get ahead The cookies will keep for up to a week in an airtight container. Place mounds of dough (not touching) on a parchment lined sheet pan. YUM! I usually make a fresh batch of these while Im cooking dinner the night before I know it will be a busy morning at my house. I used to make more of an effort, and I still do on the weekends. Im thrilled you enjoyed the recipe, Emily! Bake until edges turn brown, about 8-10 minutes. 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