Once close to cooked, add in your garlic, and onions. Drain the fat if you want, or leave it for more flavor. Add spinach; cook for 1-2 minutes or until spinach has turned dark green. Heat large nonstick skillet over medium heat until hot. Pour spaghetti sauce over meat and vegetable mixture in skillet and simmer uncovered for 20 minutes. Add pasta cooking water as needed to loosen the sauce. Trim and cut the zucchini into sticks. Cook mostaccioli as directed on package. Eggplant Parmigiana. Penne With Eggplant, Tomatoes, Black Olives, and Basil. The next steps are going to be adding in all that flavor that is in the Genovese sauce; the pancetta, onions, thyme and carrots. Place the roast in a 5 quart slow cooker. Add garlic, onion, carrot and celery. Reduce heat to medium. Bring to a boil. Tomatoes and chili sauce give this quick and easy skillet dinner vibrant color and tongue-tickling spice. Steps 1 Heat oven to 350F. Cut the Italian sausages into three pieces each, and add to the tomato sauce. Heat over medium-high heat. Let rest 5 minutes before chopping. Heat olive oil in a large skillet over medium high heat. Toss to coat. Drizzle a medium cookie sheet with a tablespoon of olive oil. Instructions. Add the ground beef and sausage and break it up with a spatula. While sauce simmers, prepare pasta according to package directions. Add cooked beef strips to the bowl with the onion. Add the nduja pieces and continue to cook. Set a 6-qt Instant Pot to the high saute setting. Toss the pasta, chicken, tomatoes and half of the dressing together in a large bowl. Pour off drippings. Meat Pasta Sauce Recipes | Allrecipes best www.allrecipes.com. Turn the vent valve to the "sealed" position. Cover well and refrigerate for at least 1 hour before serving. Add tomatoes and their liquid, crushing them with the back of a large spoon. Rinse with cold water; drain. Preheat your oven to 350"F. In a large cast iron dutch oven add a lug of olive oil and sear the garlic cloves until golden all over. Add the onions, 2 cloves garlic, Italian seasoning, salt and pepper to taste. Add the onions halfway through and cook until softened. Stir for one minute. Then it is all brought together to simmer. Step 1. 2. Dredge cubed steaks in flour mixture, dip in egg mixture . Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta, and tomatoes. Now turn add your beef and pork mince and stir stir stir to loosen and cook through. Stir in carrot, onion, and garlic. You will also find lots of Italian restaurant copycat recipes including favorites from Olive Garden, Spaghetti Warehouse, Carraba's, Old Spaghetti Factory, Little Caesars, Pizza Hut, and more. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Heat oil in large skillet or Dutch oven over medium heat until hot. . Add tomato paste and cook for another two minutes. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes. This Neapolitan beef rag is all about the onions. Serve with spaghetti. Brown ground beef in Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. gino has a fantastic choice of classic italian recipes with beef -from bolognese and lasagne to meatballs and carpaccio - as well as a host of recipes for italian beef that he's devised with his own unique twist, including stufato di manzo, an italian beef stew recipe with yellow peppers and olives, torta del pastore, or italian shepherd's pie How to Make Beef Stew. In a large pot on medium heat add olive oil and the beef and brown. Place the flour, salt and pepper in a plastic bag and mix well. Pasta Al Forno with Ground Beef and Sausage. Bring a very large pot of water with 1 tbsp of salt to the boil. Remove beef and add onions and cook two minutes. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. In a medium heavy bottomed Dutch oven over medium high heat, add oil and sear the beef on all sides, about two minutes per side. The Master Recipe: Boule (Artisan Free-Form Loaf) Pasta a la Norma. Remove the casing from the sausage and add to the pan along with the ground beef. When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite. 1/4 tsp black pepper. Sprinkle with Parmesan cheese. Spread the pesto over a sharing platter. Dredge the cut up beef in flour. Saute gently for 8 to 10 minutes, until the onion is translucent. Bring to a boil and simmer for 15 minutes. 14. Preheat oven to 375 degrees and lightly grease a 9x13-inch pan. Sasha is a senior culinary editor at Serious Eats. 3. Add shallot and cook until lightly golden. Italian Beef Rollups are similar to a beef manicotti, but the soft pasta rollups are an old-fashioned recipe of leftover mashed potatoes and flour, plus a little salt. Cook pasta as directed on the package; drain. You will find easy Italian recipes for beverages, desserts, side dishes, and main dishes with beef, chicken, sausage, with or without pasta. Break it up with a spatula and continue to cook until broken up and beef is browned. make Bolognese sauce, especially Grandma's . He has over a decade of professional cooking experience, having worked his way up through a number of highly regarded and award-winning restaurant kitchens, followed by . Add meat back into pot. In a large frying pan, heat olive oil on medium heat. 1. Italian Beef Rollups have soft pasta rolled up with a savory beef filling, then baked smothered in sauce and cheese. It cuts nicely after standing a few minutes, revealing flavorful layers. After the beef has cooked for 20 minutes, add the vegetables, tomatoes, herbs and seasonings to the pot. Drain off any fat and return pan to stovetop. In a small jar with a tight fitting lid, shake the dressing ingredients together. Deglaze pan with white wine and add vegetables to pan; allow the vegetables to simmer for 2-3 minutes. Drain excess grease and return the to heat. Cook the Sausage: Add in the ground sausage to the skillet and break the meat apart. Stir to combine and cook another 4-5 minutes until softened. Heat the olive oil in a large heavy pot over medium heat. Stir in grated carrot and celery. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. Step 2. Stir for a minute or so, and then add the ground beef. Saut your veggies and pancetta. Carolyn Schmeling, Brookfield, Wisconsin Go to Recipe 20 / 75 Mexican Manicotti Add the pasta to the boiling water and cook according to directions for al dente. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Gently mix the ingredients with your hands. Serve with steaks. Toss them around to coat them nicely in the oil, and cook until the onion becomes translucent (around 3 - 5 minutes). Reserve strips, turning heat to medium add olive oil and briefly saut garlic until golden. Set the pot to Pressure Cook or Manual for 8 minutes. Add in the tomato sauce and broth and stir to combine. Cook for 3 to 5 minutes or until steak strips are slightly pink in the centers, stirring frequently. Cook until no pink remains. A thick porterhouse steak is best for this recipe. Pre-heat oven to 400F (200C). Turn off the heat and cover. Tagliatelle al Tartufo. Add all remaining ingredients except macaroni; mix well. Cook until broken up and beef is browned. The only seasoning is olive oil, salt, and pepper, so you'll want a quality piece of meat. Known in Italian as mandilli, this stuffed dish, from chef Tim Cushman of Manhattan's Covina, is crafted from sheets of pasta coated with . Ricotta-Filled Handkerchief Pasta with Pesto and Marinara. Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened. Cook, covered for 20 minutes. Bring to a boil. Bring to a boil and cover. Cook the chicken in butter and olive oil for 3-4 minutes per side or until deeply blackened. Cook and crumble the ground beef over medium heat. Remove to a board. Add the onions, carrot, celery, and . Pour the dressing over the top; toss gently to coat. 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained, broken up 1 can (13 3/4 to 14 1/2 ounces) ready-to-serve beef broth 1/4 cup dry red wine 1/2 pound small mushrooms, halved 4 ounces uncooked mostaccioli (1 1/2 cups) 2 tablespoons grated Parmesan cheese Preparation Heat oil in Dutch oven over medium heat until hot. Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste. About 10 minutes. Combine bread crumbs and 1/3 cup Parmesan cheese in another shallow dish or on a paper plate. This creamy Florentine pasta dish with chicken is ideal for any meal, whether served hot as a supper or cold as a picnic lunch. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Cook on low heat for about 1 hours. Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Don't be scared off by the long cooking time . 2. Add the celery, onion, mushrooms, bay leaves, garlic, oregano, salt and pepper. Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. You can create infinite number of unique dishes with pasta. Sprinkle with salt & pepper. . Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) Put the lid on the Instant Pot and lock it down. Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is tender. Cook the pasta until nearly soft. Preheat oven to 180 degrees Celsius Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Lamb and Ricotta Crespelle with Tomato and Pecorino. In fact, there are over 600 forms . Add the onion to the pan and saute until it starts to caramelize, about 15 minutes. Heat over high heat while the pasta is cooking. In a large bowl combine the slightly cooled al dente pasta and pesto. Add garlic; cook 2 minutes. Instructions. 2. Featuring black truffles (a totally different ingredient than the white truffles of the north), they are often grated into warm butter with a touch of garlic, salt, and pepper. This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Easy Italian Sausage Lasagna. Macaroni, ziti, penne, or another shaped pasta will mix well with the ground beef and hold the sauce well. Sear your meat. Start by browning your ground beef along with diced onion and red bell pepper in a skillet. Add salt, Worcestershire sauce, and flour. When the veggies have cooked for 35 minutes, remove half of the carrots to save them for serving with the soup later. Shred the roast with a fork. See recipe card below this post for ingredient quantities and full instructions. Instructions. Combine flour, salt, garlic powder, and pepper in a shallow dish or a paper plate. Italian Ground Beef Casserole Recipe - Food.com trend www.food.com. Add in ground beef and cook until browned, constantly stirring with a wooden spoon. Advertisement. Sasha Marx. Add ground beef, and cook until it turns from pink to brown, about 5 minutes. Cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally. Trusted beef pasta recipes from Betty Crocker. Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Preheat oven to 350 F. Spray 3 quart baking dish with non-stick cooking spray. Put in the base of a casserole dish after they have drained well. There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino's unique twist! Once pasta is tender, stir and then top with mozzarella cheese. Heat some olive oil in a heavy bottom pot. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. 24. Step 4 Instructions. 21 Easy Italian Recipes With Ground Beef Baked Ziti With Ground Beef and Italian Sausage 1 hr 5 min Sweet italian sausage, caesar salad, lean ground beef, ricotta cheese, ziti pasta 4.3172 Ground Beef Pasta 30 min Ground beef, rotini pasta, tomato sauce, cheddar cheese, chicken broth 5.045 Creamy Beef and Shells 40 min Spaghetti Alla Rosinella. Instructions. Beef carpaccio with pink pepper, rocket and sun-dried tomatoes by Manuela Zangara Beef tartare with sesame cannelloni and olive oil and chive sauce by Francesco Bracali Casoncelli - pork, beef, raisin and amaretti ravioli by Valeria Necchio Cannelloni di carne - beef rag-stuffed cannelloni by The Kitchen with Great Italian Chefs Sasha Marx. Meanwhile in a skillet, cook beef over medium heat until meat is no longer pink; drain. Dredge the short ribs one at a time in the flour mixture. Toss the pasta with the prepared mushroom sauce. Step 3. Place between two sheets of greaseproof paper and bash to 1cm thick with a rolling pin, also tenderizing the meat. Once translucent, generally takes a few minutes, add in your flour and Italian seasoning. Next, add the marinara, water, broth, noodles, onion powder, and red pepper flakes to the pot and stir. Full of flavor, and makes a great base sauce for lasagna. Round out the meal with a green salad or steamed veggies on the side. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Bring to a boil. Rinse and drain but do not dry. Stir to combine and cook for 3 minutes to remove raw flour taste. In a medium bowl combine the bread crumbs, parmesan cheese, parsley, salt, pepper, garlic and a tablespoon of olive oil. Instructions. Add mince beef and cook until well browned. Cut the celery into 1-inch pieces. Source: Diabetic Living Magazine Zucchini Lasagna View Recipe Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Once the vegetables are soft add the ground beef and pork and cook until browned. Whether you want to make your own pasta dough or you're choosing from dozens of different types of pasta, there's a pasta shape to complement every pasta recipe! Seasoned with fresh rosemary and Italian seasoning and served with pasta sauce and Parmesan, this one-dish meal is one you'll want to make again and again. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. Add the steak strips. Drain. The Parmesan sauce forms the base of the recipe, with added mozzarella. Drain pasta and pour into baking dish. Shape the mixture into meatballs about 2.5 inches wide. Mix in the parsley if using. Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Add tomatoes, broth and wine. Serve with sides like roasted potatoes or a beautiful Italian salad. Cut steak into 1/2-slices, then cut each strip in half. In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Heat oil in Dutch oven over medium heat until hot. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Add the ground beef and cook until browned on medium heat, about 5-7 minutes. Heat vegetable oil to medium high in a medium-sized skillet. Add the Italian sausages, and saut until they become brown on the outside but still raw inside. Get great ideas for cooking a pasta dish worthy of a 5-star Italian restaurant. Add cooked meat back into the pot along with the remaining Ragu ingredients. Sun-Dried Tomato and Chicken Florentine Pasta. Whisk together egg and milk in a shallow bowl. Set aside. Mussel Soup (Cozzi a Bruora) Orecchiete with Broccoli Rabe. Stir in the minced garlic and cook for 1 minute. Pasta e Fagiole. Stir in tomato sauce, tomatoes and mushrooms. Cook macaroni according to directions. By Alemarsi. LinkedIn. Top roast with butter slices. Once hot, add the beef and sausage breaking up into small pieces with a spatula. Add onion mixture; cook 4 minutes. Stir in onion, garlic and Italian seasoning; cook 2 minutes. Cook until browned. By. Add oil to pan; swirl to coat. Cook for 1 minute, stirring constantly to coat. Inspired by our beloved Cowboy Casserole, this recipe uses taco-inspired ingredients such as black beans, corn, cheese, jalapeos, cilantro, and ground beef to create a filling pasta salad that'll disappear at any cookout. Add the red wine and reduce by half. Find easy to make recipes and browse photos, reviews, tips and more. Use a slotted spoon to remove into a bowl. Directions. When you drain the pasta, be sure to reserve 1 cup of the pasta cooking water. Add the bay leaves and season with salt and pepper. Add onion, garlic and Italian seasoning to Dutch oven; cook and stir 2 minutes. Add tomatoes, broth and wine. If there is a lot of excess fat in the pan, drain some out. Brown tenderloin tips, 1/2 at a time; remove. Stir in the tomato sauce, broth, Italian seasoning, salt and pepper. Tie your roast. In a large pot over medium-high heat cook the diced onion in a few drizzles of olive oil for 2 minutes until softened. Heat remaining 1 1/2 tbsp oil in the pot and reduce heat to medium low. The Bolognese sauce is made with a mixture of beef and pork mince. Lasagna. Drain. Add the garlic and cook for 1 minute. 1 tsp Sea Salt. A simple yet flavorful lasagna is the ultimate comfort food. Season steak strips with salt and pepper, and sear strips on either side. Sprinkle the basil over the rolls, and cook for 2 minutes longer. Scoop out and reserve the crispy bits of fat, then sear the steak in the hot pan for 1 minute on each side, until golden but still blushing in the middle. In a skillet begin browning your ground beef. Bring to a boil. Add ground beef to fortify sauces and add some great protein. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Drain grease. Drain well. Lasagne Alla Bolognese Saporite. You can also cook the sauce for longer ( 3-4 hours) if you have the time. Preheat oven to 350 degrees F. Salt and pepper all sides of the beef. Meanwhile, place 5 cups of the Ragu in a very large fry pan, dutch oven or use 2 normal size fry pans. The earthy, fragrant truffle is an ideal foil to silky, egg-based tagliatelle in this decadent pasta recipe. Sprinkle with Italian seasoning, salt and pepper. Heat butter and oil in a large saucepan over medium. Stir until meat is seared, remove from heat. Recommended Video 1 340g package fusilli pasta. Stir in onion, garlic and Italian seasoning; cook 2 minutes. Recipe: Cowboy Pasta Salad. The post includes helpful tips for making the recipe low-fat, low-carb, or gluten-free, too! Place beef Tenderloin Steaks in skillet; cook steaks 10 to 13 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in garlic until fragrant, about 1 minute. Add mushrooms and mostaccioli, stirring to separate pasta. Add in tomato sauce, dried noodles, tomato past, garlic salt, beef broth and Mama Mia Marinara Sauce Mix. About 10 minutes. In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Add the tomato mixture and gently combine well. Add it to the bowl, then add the ground beef. Drain excess grease and return the to heat. Season with salt and pepper, if desired. Heat extra virgin olive oil in a pan over medium heat. Senior Culinary Editor. Add 2 teaspoons of the olive oil to the skillet used for cooking the onion. Add beef, tomatoes, broth and wine; bring to a boil. Heat a large high-sided saut pan over medium heat. This creamy and delicious Italian pasta recipe is a crossover with the classic . Step 7: Chill the pasta salad. 11. Heat the olive oil in a large Dutch oven over medium heat. Next add in your tomato sauce followed by your beef broth. It's critical to use fresh basil, other herbs may be dried. Get ready for some seriously delicious comfort food! Lay a slice of prosciutto on each one. Transfer the ground beef and spice mixture to a bowl and cover it to keep it warm. Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 - 2 hours. Recipe. Add carrots, onion, celery, garlic and salt; mix well. Instructions. With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Make a panade by squeezing the soaked bread together into a paste. In a large bowl, stir together the remaining salad ingredients with the pasta. Simmer for another 10. 3 carrots, 2 onion, 2 tbsp olive oil, 2 celery stalks. 10. Add Italian seasoning, red pepper, and 1/4 teaspoon salt. Top with meat sauce and combine lightly. This classic baked pasta recipe features a luscious meat sauce and tender rigatoni. Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce. 2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Add steak and cook and stir until browned. A surprising dash of allspice and balsamic vinegar amp up the flavor of the delectable meat sauce. Combine: Add the beef consomm, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Transfer to serving plates, spoon the sauce over the . Add beef; cook 5 minutes. Cook for 6 - 7 minutes over medium-low heat, stirring frequently. Cook for 1 minute, stirring constantly to coat. 1. In a medium bowl mix together the tomatoes, mozzarella, basil, oregano, salt and oil. Spray a 13 x 9 inch baking dish with cooking spray, Set aside. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Preheat the oven to 350F. Credit: Photo: Jennifer Causey; Food Stylist: Emily Nabors Hall. Reduce heat to low; cover tightly and cook on top of range or in 300-degree oven for 1 hour or until meat is tender. Drain. Spinach and bell peppers make it fresh and colorful. Allow this to cook until it begins to thicken. Step 6: Assemble the pasta salad. Cook: Cook on low for 8-10 hours or high for 5-6 hours. Rating: 4.43 stars. Blend with wine and cook until it evaporates. 81. Add cooked macaroni to sauce and stir through. Once the oil is lightly smoking, brown the ribs on all sides, about 10 minutes per batch, then transfer the ribs to a plate. Let sit 30 minutes. Quarter an onion and chop the garlic. 34 Reviews. Transfer to a plate. Fill one of the tomato cans 1/2 way with water and pour in. Cook the pasta shells in salted water per the package instructions until al dente. Add Seasoning: With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Be sure to try: Instagram. 06 of 15 Loaded Pizza Casserole The Spruce / Diana Mocanu Then add the remaining ingredients, garlic, tomato puree, salt, basil, oregano, bay leaf, carrots, peas and potatoes, bring to a boil then lower the heat and simmer half covered for approximately 30 minutes until veggies . Total Time: 1 hour 10 minutes.